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Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
Check out the recipe here: https://www.bonappetit.com/recipe/30-minute-shakshuka-with-yogurt
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Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit